THE GAC SUPERFRUIT

Nutritional Benefits

Unlike purple superfruits— such as acai berry or pomegranate— Gac fruit is packed with a different group of antioxidants (carotenoids) that gives it its vibrant orange color. Gac contains these powerful antioxidants:
 

• 70x more lycopene than tomatoes
• 10x more β-carotene than carrots
• 40x more vitamin C than oranges
• Omega fatty acids and vitamin E
• 40x more zeaxanthin than corn

So, what does this mean for you?

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Lycopene

- Protects cells from rusting  for younger-looking skin (anti-aging)
- Promotes prostate health and helps reduce enlargement

Beta-Carotene

- Protects eyes against UV rays
- Enhances healthy sperm production
- Supports development of white blood cells

Vitamins

- Vitamin E promotes a healthy heart and blood vessels
- Vitamin C boosts immunity and strength

Fatty Acids

- Helps your body more easily absorb essential nutrients
- Increases bioavailability of Gac's carotenoids

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The Origins of Gac Fruit

For decades, Gac fruit was used in a festive sticky rice (xoi gac) that is eaten during Vietnamese New Year celebrations and weddings. This dish serves as the inspiration for our name, XOI-- both as a reminder of Gac fruit's origins, and as a denotation of the joy experienced at occasions where xoi gac is served. Our aim at XOI is to bring this celebration to you through our natural Gac Fruit products and to the ethnic minority farmers that we work with-- every day of the year. 

Gac fruit is also used in Chinese medicine to enhance immunity, vitality, balance, and skin healing.

Learn how to make this iconic sticky rice with XOI's Gac Fruit Powder from our comprehensive list of recipes! 
 

The statements above have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.